Chef/Dietary Supervisor-East Campus
Responsible to supervise food service for lunch and evening meals for residents and as necessary food preparation-chef.
Graduate from a culinary school, preferred. 3 years experience in quantity cooking for a large restaurant, catering or institution required. Experience/knowledge of special diet needs and ServSafe certified.
Weekends, holidays and other shifts when necessary
Send resume to:
Email to: asanford@stmaryshome.org
